![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX-X4vuV3eU47uVQtoa4kA9potsGCVjB7-0WH6nnnjiwxpmTtT39Bv3zfaBkfJ4a6yv0U2piHpsSQJ_tYPPjnGu3ZgMIu5FIKlODuWPUTDrlgx3u3MPytQT9PX5HhXlT2-lPaJk9oegCY/s400/060620092119.jpg)
This restaurant has many sauces and condiments to choose from.
Top left is ginger to be eaten with steamed chicken, top right is duck sauce and bottom is lemon sauce.
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Red chillies, green chillies and garlic. Plenty of them.
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李雄记's chef is the winner of a cooking competition in Beijing.
As you can see, it is full.
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So many people and some standing awaiting for table.
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Dad ordered this paku pakis vege cooked in thai style. A cold vege dish with a twist of lime.
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Stir fry lala (clam). Notice that only the meat side of lala shell on the plate?
The workers here removed the other half.
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Stir fry kailan. Very fresh and crunchy.
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Signature roast duck mixed with stream chicken. This dish is very nice.
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Grouper fish deep fried then topped with tomato sauce. This dish so-so only.
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Free fruits, water melon in this case as dessert.
李雄记 is located in Sungai Buloh factory area.
Signature dish: 盆菜
(mixed meat and vege dish)
PT11, Jalan Perkhidmatan, Kampung Baru, 47000 Sungai Buloh. Tel: 03-6140 2678
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