Soup restaurant located in Terminal 2, Changi Airport. The ambient setting of the restaurant is rather tranquil. It is surrounded by artificial bamboos.
We ordered set B for 2 persons. First dish is steamed chicken with ginger dipping. Nice if dipped with the ginger sauce.
The chicken can be wrapped and eat together with lettuce.
Stir fry venison with spring onion
Stir fry sweet potato leaves with spicy sauce.
Last but not least, it is served with yong chow fried rice.
It is pricey with a hefty tag of S$ 53.80++. That's +10% and +7%.
2 comments:
don't tell me you went to airport just for the food ==""
Of course no la. CK and I came to Columbia for power-on. So stop-over in Singapore.
The better but maybe cheaper meal is at Singapore's Lau Pat Sat food court which I haven't posted.
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