After a long break from posting due to loaded with work, here I post again. Taped-out the design today!! :)
There is a relatively new seafood restaurant just opened in Jln Kuala Kangsar, Ipoh. It is near the Ipoh Utara PLUS highway exit. I went to this restaurant couple of weeks ago in conjunction with V's mom birthday.
As usual, we started the meal with four seasons. It consists of fried scallop, salad prawn, stir fried vege and yam with char siew.
Second dish is sharkfin with crabmeat. They really mix a lot of crab meat into this soup. But it is a little bit too much or the crab meat isn't fresh, I can't be sure. It tasted fishy so I need to add some black vinegar into it. Hou Yau's sharkfin soup seems nicer :)
Yam basket is our third dish. V's mom is a fan of yam basket. This tasted okay. Not much to comment about. However, I do like the raddish crafted rose.
Fourth dish is this fried chicken with a crispy chicken skin. The name is cantonese is prosperous chicken. Dip this chicken with sour plum powder then serve.
Chinese doesn't like 4, so we ordered a fifth dish which is the stir-fried wanton noodle. Apparently is the restaurant's famous dish, however tasted normal only. Maybe because we are full? Or we tasted something better?
Oversea Restaurant's wantan noodle taste nice... hahaha... but I believe the price differs too.
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