Dinner get together with dad @ 李雄记, Sungai Buloh, Selangor

This restaurant has many sauces and condiments to choose from.
Top left is ginger to be eaten with steamed chicken, top right is duck sauce and bottom is lemon sauce.

Red chillies, green chillies and garlic. Plenty of them.

李雄记's chef is the winner of a cooking competition in Beijing.
As you can see, it is full.

So many people and some standing awaiting for table.

Dad ordered this paku pakis vege cooked in thai style. A cold vege dish with a twist of lime.

Stir fry lala (clam). Notice that only the meat side of lala shell on the plate?
The workers here removed the other half.

Stir fry kailan. Very fresh and crunchy.

Signature roast duck mixed with stream chicken. This dish is very nice.

Grouper fish deep fried then topped with tomato sauce. This dish so-so only.

Free fruits, water melon in this case as dessert.

李雄记 is located in Sungai Buloh factory area.

Signature dish: 盆菜 (mixed meat and vege dish)
PT11, Jalan Perkhidmatan, Kampung Baru, 47000 Sungai Buloh. Tel: 03-6140 2678