Dragon-i Shanghainese Cuisine

When it comes to Shanghainese mini meat dumpling, many would think of this place, Dragon-i. It has many branches but mostly in KL. Personal favourite is pan stickers which is pretty similar to traditional steamed mini meat dumpling but the cooking process is slightly differs.

Bottom side of pan stickers were lightly fried before the pot filled up with hot water and cook it till it boil. While mini meat dumpling are prepared by steaming them. I typically order pot rice and fried carrot cake along with pot stickers and mini meat dumpling to fill up the stomach. As for drinks, I take cold chinese tea.

A meal like the pictures here cost RM60+ and it is enough for two. Penang branch located in Queensbay Mall near center court.